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Biodiversity is all the different kinds of life you'll find in one area—the variety of animals, plants, fungi, and even microorganisms like bacteria that make up our natural world. Each of these species and organisms work together in ecosystems, like an intricate web, to maintain balance and support life. Ecosystems vulnerable to climate change impacts include coral reefs, mangroves, wetlands, Mediterranean forests, temperate grasslands, montane grasslands and forests, tropical forests, boreal forests, islands, peatlands and polar ecosystems, among others
To build resilience through nature-based solutions and protection of ecosystems and biodiversity.
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The science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products.
Promote climate smart inputs and management practices in agriculture and livestock management
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The Agriculture, Forestry and Other Land Use (AFOLU) is a term that is used in 2006 Intergovernmental Panel on Climate Change (IPCC) Guidelines which describes the anthropogenic GHG emissions from two distinct sectors: Agriculture and LULUCF (Land Use, Land Use Change and Forestry), which were previously treated separately.